
Adrian Niman, who had hockey dreams, has a winner with Bloke & 4th on King Street. (Julia Pelish photo)
[First published on Vacay.ca]
Adrian Niman stands in the middle of his swanky new restaurant, thick with sexy red drapes and sexier women in tight black dresses, and talks about his dream of the country. Bloke & 4thfits right in with Toronto’s vibrant nightclub scene in the Entertainment District; its chef, though, is more about wine pairings than bottle service. Despite the fact that he’s just 27 and, on the surface, a superb fit for this glam supper club, Niman is all about the cuisine, not the scene.
“I’d love to have a little place in the country, with my girlfriend and focus on all local ingredients,” Niman says during the opening of Bloke & 4th earlier this month. The club had a soft launch in December and has packed in the late-night crowd, doing thousands and thousands of dollars in booze sales alone on weekends, Niman says.
His passion, however, is food and to his credit he doesn’t waver from it, even though he could go off-course in a posh spot like Bloke & 4th. Places like Ultra and barchef on Queen Street draw in the city’s high rollers and their arm candy who come to mix and mingle; indulgences other than food on their mind. With Niman’s cuisine, Bloke & 4th distinguishes itself from that pack.
“We’re going to try different things in here,” the chef says as he calls out for pick-up orders in the kitchen. “Some of it’s going to work, some of it isn’t, but we’re going to be creative.”
Its current choices include a number of good dishes and one killer one: a Bangkok Cole Slaw ($26) that includes yellow fin tuna, crispy calamari, and a mix of vegetables and sauces that combine for a sensational blend of flavours you can’t find anywhere else in the city. That dish was inspired by Niman’s time in Thailand, and other items are influenced from his days working in Spain and his early career at North 44, Mark McEwan’s esteemed restaurant.
From 1985 to ’93, I attended 10 to 40 games a year, filling out a scorecard, wearing my Dave Stieb-autographed Wilson glove, hopeful of a foul ball, even in the second deck. On Oct. 20, 1992, I stood in line for nine hours to get into the SkyDome’s Hard Rock Cafe (which charged only $15 and a two-drink minimum, perfect for a university student) to see the first World Series game played in Canada.
Seeing the World Trade Center in fiery rubble was Dickensian bleak and painful. The ruins smouldered, firefighters teemed, anxiety swept over every face.
Nervousness was a carry-on for everyone. People with tired eyes came aboard clutching hands of companions. Young men sauntered through the doors as if it was nothing, but before long their eyes would skitter, betraying their cool facades. Conductors with swivelling heads walked the aisles, punching tickets and peering at faces. The anxiety was understandable and expected. This was Sept. 22 and this train ride to Penn Station, which had been routine 12 days earlier, was no easy trek.
As we tend to do when huge events halt life, I sat frozen in front of the television. I was barely able to watch and at the same time could not help but. Seeing the carnage happening 35 miles away from my home, then getting glimpses of the catastrophe at the Pentagon and the crash site in Pennsylvania, all I could do was worry fretfully about what might be next.