Posts tagged ‘bc’

January 2, 2014

Best of Canadian travel for 2013

discovery-islands-boat

Sonora Resort in the Discovery Islands is surrounded by pristine Pacific scenery. (Adrian Brijbassi photo)

[This is my look back at 2013 travels across Canada, as first published in Vacay.ca on December 30, 2013.]

When I think back to my 2013 travels, one day will dominate my reminiscences — September 21. The last day of summer, the first full day of my return to British Columbia as a resident, and the single most stunning photographic experience of my life. I wasn’t alone in that assessment. On a journey with a half-dozen well-travelled journalists and photographers, I witnessed grizzly bears snatching and chewing salmon within a few strides of where I stood, a school of 150 dolphins propelling through the north Pacific with a pair of full-span rainbows as a backdrop, and an inter-species dance between sea lions and some of those same dolphins in the gloaming of the night.

This experience that was fit for a cinema took place in the Discovery Islands, a place all travellers should endeavour to find themselves one day. That morning and afternoon were captured in an article and photo slideshow published this fall.

Except for a couple of sojourns to the Caribbean, I spent the entire year’s travels within Canada, exploring its abundance of wonders. Although my trip to Sonora Resort stands at the top, it was far from a singular highlight.

DINING

Best dinner: I can never name just one, so here are three: Le Laurie Raphaël in Quebec City presented a happy mix of elegance, playfulness and culinary creativity; Araxi in Whistler showcased chef James Walt’s brilliance and passion for local food; at Sonora Resort, a Relais & Chateaux property, chef Terry Pichor treats diners to a course called “pre-dessert” — one reason why its tasting menu is a must for culinary travellers.

Best dinner enjoyed at a bar: I pulled up a stool at Bar Isabel in Toronto and was wowed by a handful of zesty Spanish dishes that would fit suitably in Iberia. Oh, and the drinks are great, too.

Best dinner enjoyed with a sabre: At Bearfoot Bistro in Whistler, the Champagne sabering ritual is something you have to do — read why.

Best lunch: At Annie’s Table in Prince Edward Island, chef Norm Zeledon taught me to shuck oysters (and how to douse them with a shot of the province’s moonshine) and introduced me to the wonders of black garlic. He then cooked up some delicious mussels that we enjoyed in the lovely property that is a converted church. (Runner-up: The Lobster Pound in Sydney, Nova Scotia, where chef Richard Moore isn’t stingy with the portion sizes.)

Best liquid lunch: I had a few of those at Chase, which has one of the premier patios in Toronto and a terrific rum selection.

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December 3, 2013

White-water rafting turns out to be more fun than scary

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The Cheakamus River in Squamish provides soft adventure thrills for beginners and families. (Canadian Outback Adventures photo)

[Article first published in Vacay.ca on October 21, 2013]

SQUAMISH, BRITISH COLUMBIA — The guide tells our group, “You are going to fall in the water. Every one of you.” He does it with certainty and in a dead-serious tone of voice that sets me shaking. I don’t like being in water, unless it’s warm, contained, and with a bar I’m able to swim up to. Dropping into cold water that’s racing for Mexico and dotted with jagged rocks whose purpose appears to be to crack the bones of anyone unfortunate or foolish enough to splash into the rapids isn’t my thing and never will be.

As the guide details how he plans to retrieve each of us when we do fall into the chilly Cheakamus River — which he repeats again we are sure to do — I am thinking about hanging up my oar and making for higher ground. But a big part of a travel writer’s job description is attempting things not in one’s comfort zone, so readers like you can know what it’s really like before you set out for the adventure yourself. It’s kind of like the work a proxy would perform for medieval noblemen, tasting their food just to make sure it wasn’t poisoned.

So, for you, I undertook my first white-water rafting trip, a two-hour thrill ride that was far safer than anything I expected and gave me a new appreciation for the soft-core adventures Canada offers.

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