[From “This Chicago Chef Rocks” in the Toronto Star, August 7, 2010]
CHICAGO—Chef Graham Elliot Bowles believes you should be entertained when you dine out, not just satisfied. Pretty early on in a visit to his Chicago restaurant, it becomes clear the 33-year-old aspiring rock star with a physique Pillsbury would endorse has a bit of Spielberg in him.
Popcorn is the first indication you’re in for a show. At Graham Elliot, it arrives in a basket where bread would go at just about any other place; it’s drizzled with truffle oil, parmesan cheese and chives. Bowles could scoop loads of the stuff into brown bags and sell it on the down low to those he’s addicted.
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Adrian Brijbassi 