Posts tagged ‘olympics’

February 17, 2013

Chef Michael Smith shows Canadians how to cook

[This article was first published on Vacay.ca on January 10, 2013 and then syndicated on the Huffington Post Canada.]

HUNTSVILLE, ONTARIO — Michael Smith told me he has built a career out of reminding Canadians that cooking is about the people you share the meal with rather than the perfection of the recipe. He then went about showing what he meant.

In a wildly entertaining weekend at Deerhurst Resort, Smith held court and kitchen in the Muskoka property most famous for hosting Barack Obama, Stephen Harper and the rest of the G8 leaders during their 2010 summit. Smith didn’t have the security detail of those politicians, although he could have used one given the fact his contingent of female fans have a voracious appetite for him as well as his food. Clearly enjoying the attention, Smith hugged, kissed and signed autographs of his latest cookbook, Fast Flavours — 110 Simple Speedy Recipes, for the roughly 200 people who showed up to be in the presence of Canada’s most famous chef.

Standing 6-foot-7, Smith came across as a gentle and affable giant with a great deal of admiration for his adopted country. He was the head of food operations in the Athletes’ Village at the 2010 Winter Olympicsin Vancouver, turning out up to 12,000 plates a day for the competitors and delegates in a role he called the highlight of his career. Currently the only chef on the Food Network Canada with an instructional cooking program, “Chef Michael’s Kitchen,” Smith has lived in Prince Edward Island since immigrating from New York more than 20 years ago. He elevated the Inn at Bay Fortune on PEI to recognition as one of the nation’s finest restaurants before his cookbooks and television shows took off, rocketing him to stardom.

“I miss some aspects about being a chef in a restaurant, but I don’t miss the hours or the lifestyle,” Smith said, reiterating that he has no plans to open an eatery.

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August 8, 2012

PEI’s Trailside Cafe and Nova Scotia’s Point of View Suites beckon

trailside-cafe-mount-stewart-pei

Pat and Meghann Deighan have a good thing going with the Trailside Cafe. (Julia Pelish/Vacay.ca)


[This article first appeared in Vacay.ca]

MOUNT STEWART, PRINCE EDWARD ISLAND — Olympic moments happen across this country on a daily basis. The participants may not be going for gold medals like the competitors at the London 2012 Summer Games, but they are striving to achieve ultimate success. Although they do it in obscurity, the spirit with which these entrepreneurs pursue their goals is similar to the dedication elite athletes have for their disciplines.

I recently came across a couple of examples of Canadians in the travel and hospitality industry who are giving it their all as they chase their dreams. Pat and Meghann Deighan were married on December 30, 2011, about two weeks after they purchased the Trailside Inn and Café, a venue 30 minutes outside of Charlottetown that has been a reliable spot in Prince Edward Island for good music and good times. The Trailside was in need of rescue and the newlyweds have poured themselves into making it the coolest music venue in Canada east of Casa del Popolo in Montreal and the Dakota Tavern in Toronto.

Like the Dakota, the Trailside features clever decor, an intimate atmosphere that charms musicians, and a short menu that delivers big for diners. The Trailside Café only has four main dishes, one of which is a daily special from chef Chris Coupland and another is an order of the best fishcakes you’re likely to ever taste. They are loaded with salmon and haddock, and go for just $15. You’ll devour them on one of the café’s tables that Meghann Deighan has decorated in inventive ways. On one surface, she has lacquered decades-old receipts from the property’s previous incarnation as a community co-op store, on others are black-and-white images and old movie posters.

“We’re looking for low-cost solutions for improving the place and the property has an amazing history, so we figure why not use what we can that’s right here,” says Meghann Deighan while pointing out some of the old dusty bottles that are kept in the back of the store.

The Trailside is the kind of place where the headline performer can stand at a bar drinking a beer while taking in his own warm-up act. Such was the case last Wednesday night, when Matt Mays headlined on back-to-back nights while his friend Adam Baldwin opened up. Seeing a musician of the calibre of Mays — a Juno nominee whose latest album “Coyote” is due out on September 4 — in a setting that holds no more than 50 people is a rare treat.

It’s also good marketing for the Trailside, which is hopeful of attracting more people from Charlottetown and elsewhere in the Maritimes to its little spot on the side of the road in Mount Stewart, home to about 310 people. If reviews from customers during Mays’ show are an indication, the Deighans will do all right. Several attendees praised the café’s atmosphere and its menu.

“The Trailside always had a good music scene but it needed a little more upkeep and we wanted to focus on improving the food. I think we have. I think Chris has hit it out of the park,” Pat Deighan says of his chef.

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